My Dad's Design: "Terasai Logo"

Film separation for packaging on plastic based. @1990's by Eko Winarno (my Dad)

Master Plat on mica-plast. @1990's by Eko Winarno (my Dad)

"... (Wikipedia)'Terasai', 'Terasi', 'Trassi' (in Dutch) or Shrimp Paste is  a common ingredient used in Southeast Asian and Southern Chinese cuisine.Shrimp paste or belacan is a seasoning made from fish and / or shrimp organisms (jembret; gamberetti-it) which is fermented, shaped like pasta and black-brown, sometimes coupled with a dye that becomes red. Paste has a sharp odor and is usually used to make chili paste, but also found in a variety of traditional Indonesian recipes. In Indonesia recipes, there is a common sauce which made of terasai. There is named by 'Sambal Terasai'."

Original Terasai. It can be eaten within hot rice. :)

'Sambal Terasai': Terasai treated with chili. It used as sauce, but hotter!

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Sek eleng gak rek karo terasi plastikan? Kiro-kiro lek awakmu mbiyen gelek ngerewangi ibukmu mestine eruh bumbu amis iki. Oyi! Jenenge terasi. Aranono jare wong londo ambune terasi iki badeg, anyir, opo amis... tapi gak iso nggethoki maneh wis. Lek terasi, opo maneh sambel terasi dadi barang wajib ge sandingan mangan. Mboh iku mangan lalapan, pitik, bebek, tempe, tahu, malahan bapakku mbiyen mangane mung sego anget diawuri terasi sing digoreng tanpo lengo. Hmmm... wuasin mesti rasane. :P

Lek tau eruh merek terasi "Perahu Nelayan" (era 90an), lha sing nggawe brand name karo brand mark 'e iku bapakku! :D.